CAPRI (Peru) SCAA Score: 86.00

SCAA Score: 86.50

Cupping Notes

Fragrance: Fresh butter, Tangerine, Malt, Butter Caramel, Red Fruit, Almond

Aroma: Roasted Almond, Milk Chocolate, apple

Acidity: Juicy, complex, tart, balanced

Flavor/Nuances: Caramel, lemon, lime, green apple, milk chocolate

Sweetness: Heavy, more present than acidity, coating
Body: Creamy, round, full

Finish/Aftertaste: Butter caramel, lemon, red fruit, milk chocolate, cooked green apple


This is an exceptionally creamy coffee from the Lima Cajamarca region of Peru. This roast is bursting with rich flavors of Candied Almonds, Toffee and Cranberry with a high SCAA score of 86.5. I would keep this coffee for my private collection or very good friends only. While a pourover and French Press separates the flavors in this roast very well, a skilled hand will pull an exceptional shot of espresso with this roast. Very Limited supply, so order yours today.